Cookout Allergens Menu

ALLERGEN GUIDE 2026

Cook Out Allergens Menu – Complete 2026 Guide

A full breakdown of the major allergens present in every Cook Out menu item including burgers, hot dogs, chicken, sides, milkshakes, and drinks. Covers gluten, dairy, eggs, soy, peanuts, tree nuts, and more, with a cross contact advisory for shared fryer items.

Quick answer: Cook Out handles nine major allergens in its kitchens milk, eggs, wheat/gluten, soy, peanuts, tree nuts, fish, shellfish, and sesame. Most of the menu contains gluten from buns, breading, or shared equipment. Coleslaw is gluten free. The milkshakes contain dairy. Shared fryer oil means cross contact risk exists even for items that do not directly contain a given allergen. Cook Out recommends confirming details at your specific location before ordering if you manage a serious allergy.

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9 Major Allergens
Handled in Cook Out kitchens
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Shared Fryer Risk
Cross contact possible on all fried items
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Coleslaw = GF
Only standard GF side option
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All Shakes = Dairy
Real ice cream base, all 40+ flavors

Overview

The 9 Major Allergens at Cook Out

The FDA recognizes nine major food allergens. Cook Out kitchens handle all nine of them at various points in the menu. The table below shows which allergens are present in which menu categories and what the cross contact risk level is at most locations.

Allergen Present on Menu Cross Contact Risk Primary Sources at Cook Out
Milk / Dairy Yes High Milkshakes, cheese, coleslaw dressing, White Cheddar Bites, Cheese Quesadilla
Wheat / Gluten Yes High Burger buns, hot dog buns, breading on nuggets/strips, Hushpuppies, Onion Rings, Corn Dog, Quesadilla, Wraps
Eggs Yes Moderate Coleslaw dressing (mayo base), some breading batters, milkshake mix
Soy Yes Moderate Frying oils at some locations, some burger patty blends, bun ingredients
Peanuts Some items Moderate Reese’s Cup shake, Peanut Butter Fudge shake, Peanut Butter milkshake flavors
Tree Nuts Some items Moderate Select milkshake flavors (Heath Bar = toffee/almonds, Snickers = peanuts/almonds)
Fish Not standard Low Not a standard menu item risk primarily from shared kitchen surfaces
Shellfish Not standard Low Not a standard menu item risk from shared equipment only
Sesame Some items Moderate Some burger bun varieties include sesame seeds varies by location and bun supplier
Important: This table reflects general menu level allergen presence. Individual locations may use different suppliers, bun types, or frying oils. Always confirm with your specific restaurant before ordering if you manage a life threatening allergy.

Mains

Burgers & Hot Dogs – Allergen Breakdown

All Cook Out burgers are served on buns that contain wheat/gluten. Adding chili introduces soy. Adding cheese introduces dairy. The burger patty itself char grilled beef does not contain dairy or gluten directly, but cross contact from the grill and prep surfaces is possible.

Item Gluten Dairy Eggs Soy Peanuts Sesame
Cook Out Style Burger Yes Varies Varies Possible No Possible
Big Double Burger Yes Varies Varies Possible No Possible
Huge Burger Yes Varies Varies Possible No Possible
Steak Style Burger (A1) Yes Varies Varies Yes No Possible
Hot Dog Yes No No Possible No Possible
Chili Dog Yes No No Possible No Possible
Bacon Cheddar Dog Yes Yes No Possible No Possible
BBQ Sandwich Yes No No Possible No Possible

“Varies” = depends on specific toppings chosen. “Possible” = cross contact risk from shared equipment or soy containing oils.

Chicken

Chicken Items – Allergen Breakdown

All breaded chicken items at Cook Out contain wheat/gluten in the breading. They are also fried in shared oil with other items, creating cross contact risk for multiple allergens. The Cajun Chicken sandwich (grilled) has significantly lower allergen exposure than the fried options.

Item Gluten Dairy Eggs Soy Shared Fryer
Cajun Chicken Sandwich (grilled) Yes (bun) No No Possible No grilled
Spicy Chicken Sandwich Yes Possible Possible Yes Yes
Chicken Strip Tray Yes Possible Possible Yes Yes
Chicken Nuggets (side) Yes Possible Possible Yes Yes
Chicken Wrap (Cajun / Ranch) Yes Possible Possible Yes Varies

Sides

Sides – Allergen Breakdown

Most Cook Out sides are fried in shared oil, which creates cross contact risk even for items that don’t directly contain a given allergen. Coleslaw is the only standard side that is naturally gluten free and dairy free, though its dressing contains eggs. White Cheddar Bites and Cheese Quesadilla both contain dairy directly.

Side Item Gluten Dairy Eggs Soy Meat Shared Fryer
Regular / Cajun Fries No No No Possible No Yes
Onion Rings Yes No Possible Possible No Yes
Hushpuppies Yes No Yes Possible No Yes
Cook Out Rounds No No No Possible No Yes
Chicken Nuggets (5pc) Yes Possible Possible Yes Yes Yes
Corn Dog Yes No Possible Possible Yes Yes
Cheese Quesadilla Yes Yes Possible Possible No Varies
White Cheddar Bites Yes Yes Possible Possible No Yes
Walking Taco Yes Yes No Possible Yes No
Coleslaw No No Yes (mayo) Possible No No
Chili (Cup) No No No Possible Yes No
Gluten free note: Fries and Cook Out Rounds do not contain gluten directly but are fried in shared oil with gluten containing items. Coleslaw is the only side safe from direct gluten contact but shared kitchen surfaces still present risk for celiac level sensitivity.

Milkshakes

Milkshakes – Allergen Breakdown

All Cook Out milkshakes are made with real hand spun ice cream every flavor contains dairy. Several flavors also introduce peanuts, tree nuts, eggs, or gluten depending on the candy or mixin used. The shake machine is shared across all flavors, creating cross contact risk between any flavor and those with nuts or other allergens.

Shake Category / Flavor Dairy Gluten Peanuts Tree Nuts Eggs
All Shakes (base) Yes all No (base) No (base) No (base) Possible
Classic (Vanilla, Chocolate, Strawberry) Yes No No No Possible
Oreo, Oreo Mint Yes Yes No No Possible
Reese’s Cup, Peanut Butter Yes Yes Yes No Possible
Snickers Yes Yes Yes Yes Possible
Heath Bar Yes Yes No Yes (almond) Possible
Banana Pudding, Cheesecake Yes Yes No No Yes
Fruit Shakes (Strawberry, Peach, Banana, Pineapple) Yes No No No Possible
Shared blender risk: All shakes are made in the same blending equipment. Cross contact between peanut containing flavors (Reese’s Cup, Peanut Butter) and other shakes is possible. If you have a peanut or tree nut allergy, Cook Out milkshakes carry meaningful cross contact risk regardless of flavor chosen.

Drinks

Drinks & Floats – Allergen Breakdown

Standard fountain drinks are the lowest allergen items on the Cook Out menu. Floats add dairy from the ice cream component. Lemonade and tea are naturally free from the major nine allergens in their standard form.

Drink Dairy Gluten Other Allergens Notes
Fountain Soda No No None Lowest allergen risk item on menu
Sweet / Unsweet Tea No No None Safe for most common allergen profiles
Lemonade No No None Safe for most common allergen profiles
Water No No None Allergen free
Root Beer / Coke / Orange Float Yes (ice cream) No Possible (shared equipment) Dairy present from ice cream component

GF Guide

Gluten Free Options at Cook Out

Cook Out does not offer a certified gluten free menu or a dedicated gluten free fryer. The items below do not contain gluten as a direct ingredient, but all carry cross contact risk from shared kitchen equipment, fryer oil, and prep surfaces.

Item Direct Gluten Cross Contact Risk Notes
Burger patty only (no bun) No Moderate Request no bun patty is GF but grill is shared
Cajun Chicken (no bun) No Moderate Grilled, not fried lower risk than breaded chicken
Regular / Cajun Fries No High (shared fryer) No gluten in potatoes or seasoning, but shared fryer oil
Cook Out Rounds No High (shared fryer) Same shared fryer risk as fries
Coleslaw No Low Best GF side option cold, not fried, separate prep
Chili Cup No Low No direct gluten confirm at your location
Fountain drinks, Tea, Lemonade, Water No None All safe for gluten sensitivity
Milkshakes (fruit and classic flavors) No (base) Moderate Shared blender with Oreo and other gluten containing flavors
Celiac advisory: Cook Out is not a celiac safe environment. The kitchen handles gluten on shared surfaces throughout every shift. People with celiac disease should assess carefully before ordering from any Cook Out location.

Dairy Free

Dairy Free Options at Cook Out

Several Cook Out items do not directly contain dairy. The main exceptions are milkshakes (all contain dairy), White Cheddar Bites, Cheese Quesadilla, Bacon Cheddar Dog, and Walking Taco cheese. Items without cheese or dairy based sauce can be safely avoided if you manage a dairy intolerance though the shared kitchen environment still presents cross contact risk for serious dairy allergies.

Category Dairy Free Options Available What to Avoid
Burgers Yes no cheese Addon cheddar, cheese sauce, Bacon Cheddar style
Hot Dogs Yes plain or chili only Bacon Cheddar Dog
Chicken Most items Ranch based wraps and sauces (may contain dairy)
BBQ Sandwich Yes Only if no cheese is added
Sides Several White Cheddar Bites, Cheese Quesadilla, Walking Taco
Milkshakes No all contain dairy All milkshake flavors ice cream base is dairy
Drinks Yes all fountain drinks Floats (contain ice cream)

Safety

Cross Contact & Kitchen Safety Advisory

Cook Out operates fast volume drivethru kitchens. Multiple allergens are handled simultaneously on shared surfaces and in shared oil. The following cross contact risks exist at every location:

  • Shared fryer oil all fried items share fryer oil across the entire fried menu including gluten containing items (breaded chicken, Onion Rings, Hushpuppies, Corn Dog)
  • Shared grill burgers, hot dogs, and chicken all cooked on the same chargrilled surface
  • Shared blender all milkshake flavors are made in the same equipment, including peanut and nut containing flavors
  • Shared prep surfaces buns, toppings, and sides are assembled in the same kitchen workspace
  • Sesame variability bun types with and without sesame seeds may both be used depending on supplier and location
For life threatening allergies: Cook Out cannot guarantee any item is free from cross contact with any allergen. If you or someone in your party has an anaphylactic level allergy, speak directly with the location manager before ordering. Cook Out’s official allergen guidance is available by contacting their team through cookout.com.

FAQ

Frequently Asked Questions

Does Cook Out have a gluten free menu?

No. Cook Out does not offer a certified gluten free menu. Coleslaw, chili, fries, and Cook Out Rounds do not contain gluten as a direct ingredient, but shared fryer oil and kitchen surfaces create cross contact risk at every location.

Are Cook Out milkshakes dairy free?

No. All Cook Out milkshakes are made from real hand spun ice cream. Every flavor including fruit flavors contains dairy. There is no dairy free shake option available.

Which Cook Out sides are gluten free?

Coleslaw is the only side that does not directly contain gluten. Fries and Cook Out Rounds are also gluten free as ingredients, but they are fried in shared oil with gluten containing items, making them unsafe for celiac level sensitivity.

Does Cook Out use shared fryer oil?

Yes. All fried items fries, onion rings, hushpuppies, nuggets, corn dog, chicken strips, white cheddar bites, Cook Out Rounds share the same fryer oil. This creates cross contact risk for gluten, eggs, dairy, and soy across the fried menu.

Does Cook Out have peanut free options?

Most Cook Out food items do not directly contain peanuts. However, peanut containing milkshake flavors (Reese’s Cup, Peanut Butter Fudge) are blended in the same equipment as all other shakes, creating cross contact risk. The kitchen also handles peanut containing ingredients.

Do Cook Out burger buns contain sesame?

It depends on the location and bun supplier. Some Cook Out locations use sesame seed buns; others use plain buns. This varies and can change with supplier changes. Always confirm with your specific location if sesame is a concern.

Is Cook Out safe for someone with a severe food allergy?

Cook Out cannot guarantee any item is free from allergen cross contact due to shared kitchen equipment, fryers, grill surfaces, and prep areas. Anyone with an anaphylactic level allergy should speak directly with a location manager before ordering and consult Cook Out’s official allergen documentation at cookout.com.

Can I get a Cook Out burger without a bun for a gluten free option?

Yes. You can request any burger without a bun. The patty itself does not contain gluten. However, the grill is shared with buns and other gluten containing items, so cross contact remains possible at the grill level.

Where can I find Cook Out’s official allergen information?

Cook Out’s official allergen and nutrition information is available through cookout.com. You can also ask instore for the printed allergen guide, which individual locations carry. For location specific questions, contact your nearest Cook Out directly.

More Pages

Related Cook Out Pages

Editorial NoteAllergen information on this page is compiled from Cook Out’s official nutrition and allergen PDF, instore menu boards reviewed across NC, SC, VA, GA, and TN locations, and publicly available ingredient information, reviewed June 2026. Cook Out does not operate a certified allergen free kitchen. Individual locations may use different suppliers, oils, or bun types details change without notice. This page is for general information only and is not a substitute for instore allergen confirmation. Anyone managing a serious or life threatening allergy must confirm directly with their specific Cook Out location before ordering. For official information, visit cookout.com.